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Gallagher, “Obesity, School Performance and Behaviour of Black, Urban Elementary School Children,” International Journal of Obesity & Related Metabolic Disorders 18, no. Robert Wood Johnson Foundation, Healthy Schools for Healthy Kids (Princeton, N. Department of Agriculture, Economic Research Service, 2004). James and others, “Preventing Childhood Obesity by Reducing Consumption of Carbonated Drinks: Cluster Randomised Controlled Trial,” British Medical Journal 328, no. Department of Education, Making It Happen! School Nutrition Success Stories (Alexandria, Va. Katz and others, “Public Health Strategies for Preventing and Controlling Overweight and Obesity in School and Worksite Settings,” Morbidity and Mortality Weekly Report 54, no. Gortmaker and others, “Reducing Obesity via a School-Based Interdisciplinary Intervention among Youth: Planet Health,” Archives of Pediatrics and Adolescent Medicine 153, no. General Accounting Office, School Meal Programs (see note 40). gov/ HealthyYouth/CSHP/ July 15, 2005). 6–7 (2003): 466–74; National Research Council and the Institute of Medicine, Committee on Increasing High School Students' Engagement and Motivation to Learn, Board on Children, Youth, and Families, and Division of Behavioral and Social Sciences and Education, Engaging Schools: Fostering High School Students' Motivation to Learn (Washington: National Academies Press, 2004); K. Trust for America's Health, “F as in Fat” (see note 16). Government Accountability Office, School Meal Programs (see note 47). Koplan, Liverman, and Kraak, Preventing Childhood Obesity (see note 3); Scheier, “School Health Report Cards” (see note 109). Koplan, Liverman, and Kraak, Preventing Childhood Obesity (see note 3). Action for Healthy Kids, The Learning Connection: The Value of Improving choi drama emperor korean sea Nutrition and Physical Activity in Our Schools, 2004 (www. Scheier, “School Health Report Cards” (see note 109); B. Wechsler and others, “Using the School Environment to Promote Physical Activity and Healthy Eating,” Preventive Medicine 31, suppl. Grunbaum and others, “Youth Risk Behavior Surveillance—United States, 2003,” Morbidity and Mortality Weekly Report 53, no. Koplan, Liverman, and Kraak, Preventing Childhood Obesity (see note 3). GAO/HEHS-00-156 (September 2000). Robert Wood Johnson Foundation, Healthy Schools for Healthy Kids (see note 35). Pratt, “Girls Health Enrichment Multi-Site Studies (GEMS): New Approaches to Obesity Prevention among Young African-American Girls,” Ethnicity and Disease 13, no. Uauy, “Obesity in Children and Young People: A Crisis in Public Health,” Obesity Reviews 5, suppl. Parker, The Relationship between Nutrition and Learning: A School Employee's Guide to Information and Action (Washington: National Education Association, 1989). 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President's Council on Physical Fitness and Sports Research Digest, Physical Activity Promotion labor las union vegas and School Physical Education (Washington: September 1999) (www. 7 (2003): 1161–67; Lisa Harnack and others, “Availability of à la Carte Food Items in Junior and Senior High Schools: A Needs Assessment,” Journal of the American Dietetic Association 100, no. Wechsler and others, “Using the School Environment” (see note 43). National Institute for Health Care Management Foundation, Obesity in Young Children: Impact and Intervention, Research Brief (Washington: August 2004) (www. Stables, “Environmental Interventions to Promote Vegetable color hair match natural and Fruit Consumption among Youth in School Settings,” Preventive Medicine 37, no. National Association for Sport and Physical Education and Council on Physical Education for Children, Position Paper: Recess in Elementary Schools, 2001 (www. Department of Health and Human Services (DHHS) and U. 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